Tandoori Ajwani Tikka is a flavorful Indian appetizer made from chunks of chicken or paneer marinated in a spiced yogurt mixture, then cooked in a tandoor (clay oven) or on a grill. The key ingredient in this dish is **ajwain** (carom seeds), which imparts a unique, slightly bitter and aromatic flavor. The marinade typically includes yogurt, ajwain, garlic, ginger, lemon juice, and a mix of spices such as cumin, coriander, and turmeric.
The marinated pieces are skewered and cooked until they are tender and have a smoky, charred exterior. Tandoori Ajwani Tikka is usually served with fresh onion slices, lemon wedges, and mint chutney, making it a delicious and aromatic addition to any meal or party spread.
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