Tandoori Roti butter

**Tandoori Roti Butter** is a classic Indian bread that’s cooked in a tandoor (clay oven) and finished with a touch of butter. Made from whole wheat flour, the dough is rolled out into flatbreads and cooked in the tandoor, giving it a slightly crispy texture with a distinctive smoky flavor. Once cooked, it’s brushed with melted butter for added richness and flavor. Tandoori Roti Butter is commonly served with curries, dals, and kebabs, making it a staple in Indian cuisine.