Veg Manchurian

Veg Manchurian is a popular Indo-Chinese dish featuring crispy vegetable balls (usually made from a mix of grated cabbage, carrots, and sometimes mushrooms) cooked in a tangy, spicy sauce. The sauce typically includes ingredients like soy sauce, chili sauce, garlic, ginger, and a touch of vinegar or sugar, creating a flavorful blend of sweet, salty, and spicy notes. Veg Manchurian can be served as an appetizer or main dish, often accompanied by steamed rice or noodles.