Veg schezwan noodles

**Veg Szechuan Noodles** is a spicy and flavorful Indo-Chinese dish featuring stir-fried noodles with a tangy and spicy Szechuan sauce. The noodles are cooked and then tossed with a mix of vegetables like bell peppers, carrots, and cabbage. The Szechuan sauce, made with ingredients such as Szechuan peppercorns, soy sauce, chili sauce, and vinegar, adds a distinctive heat and tanginess. Garnished with chopped spring onions and sometimes fresh cilantro, Veg Szechuan Noodles offer a bold and zesty flavor profile that’s both delicious and satisfying.