wings lollipop

Wings Lollipop is a popular appetizer made from chicken wings that are prepared in a way to resemble a lollipop. The process involves:

1. **Preparing the Wings**: The meat is pushed down to one end of the wing bone, creating a “lollipop” shape with the exposed bone at the other end.

2. **Marinating**: The wings are marinated in a flavorful mix of spices, garlic, ginger, and sometimes yogurt or soy sauce.

3. **Coating and Cooking**: The wings are typically coated in a seasoned flour or batter, then deep-fried or baked until crispy.

4. **Serving**: They are often served with a tangy dipping sauce or a spicy glaze, and are enjoyed for their crispy exterior and tender, juicy meat.