Chicken hakka noodles

**Chicken Hakka Noodles** is a popular Indo-Chinese dish where tender chicken and noodles are stir-fried with a variety of vegetables. The chicken is cooked until golden and then combined with cooked noodles, bell peppers, carrots, cabbage, and sometimes green beans. Flavored with soy sauce, garlic, and a touch of vinegar, the dish is seasoned with black pepper and sometimes chili sauce for added heat. Garnished with chopped spring onions, Chicken Hakka Noodles offer a savory, satisfying meal that’s perfect as a standalone dish or paired with other Indo-Chinese favorites.