Chicken Manchurian is a popular Indo-Chinese dish that features fried chicken pieces coated in a flavorful sauce. The sauce is typically a blend of soy sauce, garlic, ginger, and various spices, often combined with a tangy and slightly sweet tomato-based element. Garnished with spring onions, it is known for its savory, umami-rich taste and can be enjoyed either dry or with a thick gravy. Chicken Manchurian is commonly served as a main dish with fried rice or noodles, making it a favorite in many Indian and Chinese fusion cuisines.
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