Egg Masala

Egg Masala from Hungry Birds is a savory Indian dish where boiled eggs are cooked in a flavorful and aromatic gravy. The eggs are typically halved or quartered and simmered in a sauce made from onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala.

Egg Masala is known for its rich and hearty flavors, often garnished with fresh cilantro. It’s served hot as a main course with rice or Indian breads like naan or roti, providing a delicious and satisfying vegetarian option at Hungry Birds.