Kadhai mushroom

Kadhai Mushroom is a vibrant and spicy Indian dish featuring mushrooms cooked in a richly flavored tomato-based gravy. The dish gets its name from the “kadhai,” a type of Indian wok used for cooking. The mushrooms are sautéed with bell peppers, onions, and a blend of aromatic spices like coriander, cumin, and garam masala. The gravy is thick and slightly tangy, often enhanced with ginger, garlic, and green chilies for extra heat. Kadhai Mushroom is typically served with Indian breads like naan or roti, and it’s known for its robust, earthy flavors that make it a hearty vegetarian delight.