Mushroom Tikka

Mushroom Tikka is a delicious Indian appetizer where mushrooms are marinated in a spiced yogurt mixture, then grilled or baked until perfectly charred. The marinade typically includes spices like garam masala, cumin, coriander, turmeric, and red chili, along with ginger-garlic paste and lemon juice. The result is a smoky, flavorful dish that’s often served with mint chutney and lemon wedges.