Paneer 65 is a popular South Indian appetizer known for its spicy and tangy flavors. It is a vegetarian variation of the classic Chicken 65. The dish features paneer cubes marinated in a mixture of yogurt, red chili powder, turmeric, cumin, coriander, and other spices. The marinated paneer is then deep-fried until crispy and golden brown. After frying, the paneer is often tossed with curry leaves, green chilies, and a squeeze of lemon juice for added zest. Paneer 65 is typically served hot as a starter or snack, and it pairs well with mint chutney or a tangy dipping sauce.
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