Tandoori Mushroom

Tandoori Mushroom is a flavorful Indian dish where mushrooms are marinated in a spiced yogurt mixture, infused with tandoori masala, and cooked in a tandoor or oven until they develop a smoky char. The marinade includes spices like cumin, coriander, garam masala, and red chili powder, giving the mushrooms a rich, tangy, and spicy flavor. It’s typically served hot with mint chutney, onions, and lemon wedges.